Showing posts with label B and B. Show all posts
Showing posts with label B and B. Show all posts

Tuesday, May 1, 2012

Sights of the Last Frontier

A rather late post :)

Last February my restless feet has taken me to the country's last Frontier: Palawan. With the limited time off from work I got, we only zeroed in on Puerto Princesa. Coron/El Nido will NEED a separate week (uhm, make that two!) of their own. For those who have not heard anything about Palawan, or better yet to entice you more and decide to hop on a plane that will take you to Palawan, here's a short but very inviting video.

 Video credit here

The itinerary for trip was rather a bit more relaxed compared to my last one. Also, the fact that the Underground River tour was sold out weeks before, we had to move the activities. We arrived there Monday morning and spent the day roaming around PPC. On our first night, we stayed at the very tropical Puerto Pension since the original hotel we wanted for this trip was sold out on the first night.

The hotel staff fetched us from the airport with their very gregarious chauffeur/tour guide. He was a healthy knowledgeable fellow, and as soon as he started the vehicle's engine he then happily blabbered about Palawan. Proud Palaweno, I said to myself, we need more people with this outlook. In the wise words of the current Department of Tourism secretary, Mon Jimenez, Tourism is everybody's business. I couldn't agree more. The hotel is a mere 10 minute ride from the airport, but the traffic seemed slow as the streets were flooded with trikes. Better than the sea of vehicles in EDSA :)

The hotel really felt very tropical, built in an elevated area overlooking the sea boulevard. A lot of wood, very Filipino. On the top of the hotel building is their restaurant/roof deck facility: The Tribu Roof Deck Restaurant.


The roof deck offers a full view of the bay. We had this view while having our lunch. Sea breeze, I welcome you!!





Blue, Blue, Blue all around!!!


After lunch, we went around the area looking for a place to buy pasalubong. My pre trip research got me a name but I do not know exactly where it is. We ended up walking from the hotel to where the tiangge is! And it was scorching hot that day! Oh well, it was fun. After 30 minutes of walking and asking for directions, we got to the place. But it was a disappointment. I didn't get to buy stuff as planned, except for some beaded bracelets for me. (We got to a better tiangge).

Dinner on our first night brought us to the famous Kalui Seafood Restuarant. Pre trip research told me to reserve a slot for dinner and boy was I glad that I did just that. When we arrived, it was a full night! There was a whole group of students (probably a whole section or two of Tourism students) from FEU.

Welcome to Kalui!!



This sign was placed on a desk right before you get ushered to your table but people don't seem to notice it. Or maybe they're just hopeful that there's an open table haha




Before entering the restaurant area, we were asked to remove our shoes. Magpapaa po tayo, Ma'am/Sir. The shoes were placed inside a shoe basket/cabinet for safe keeping, the floor area is made entirely of shiny wood. It must be hard to clean them off of mud and dirt :)



It's a seafood feast!! Although I wasn't all too happy about the way the shrimp was cooked. Tasted bland for a garlic shrimp recipe.



We got free dessert!! Mixed fresh fruits with Muscovado sugar in a coconut shell .



We went back to the hotel happy, full and sleepy. Aahh... vacation. 

The next morning, we had our breakfast at the roof deck restaurant. We checked out at noon since we will be transferring to another property.

Welcome to Marianne Inn. We booked our accommodations with them plus the tours. Again, the river tour was full booked so we settled with the itinerary below: Tuesday - City Tour; Wednesday - Honda Bay. 

Tuesday was when we checked in at this property. By noon, Palawan was blessed and it started to rain. Drat! Oh well. We will survive. 

The property is fairly new, built last March 2011. The clean interiors would tell you this, brightly colored walls and it smelled clean, too. It was quite small, an inn in fact but very comfortable. And affordable too!


Second morning in Palawan, we had the city tour scheduled but my heart sank as it was a very gloomy day. It rained on our way to the Crocodile Farm. Here are some photos:


Even if this was a baby crocodile, I was really scared! Notice that I was only holding the tail of the little fella. If he bites, he ain't cute and little anymore! Surprisingly, the skin felt really smooth and un-crocodile like hahah! This is the reason why some people really pursue to buy bags or purses made of crocodile leather. Nooooo! Not good, these fellas were not created for that purpose. (You can hold the crocodile and have your photo taken by paying Php30 each, photo gets printed too!)



Piercing eyes. Ulk! Reminds me of Dolores Umbridge of Hogwarts. See the resemblance? Beady eyes ain't shy!




As if the lone crocodile was not enough, we went inside a crocodile nursery and saw loads of them. My imagination ran wild and thought a little one will jump off its container and attack me!!

Nope, they are NOT cute.

 Sorry chicken, you were the ultimate sacrifice!



Hello there bear cats! They are a sleepy bunch :)




 And the tamed one. Cute, furry little fella :)





And he posed!!
After the farm, we went to the Iwahig Penal Farm and stopped by very briefly. It was interesting to note that every item in their shop were made by prisoners, you can see them working and minding their own business.

Some creations:




We also got to visit the Mitra Ranch. It was overlooking the Honda Bay, I'd love to own a property similar to that. *day dream mode*




Bakers Hill!! At last, food!



Inside the quaint little restaurant. 


 
Photo op: the plump sexy maiden and the little baker edition!




The house inside the Bakers Hill compound. 


On the way back to town, we stopped by a much better tiangge. And this is where I got my underground shirt!! 


That's my shirt alright! You can even have your name on it too, free of charge. Good quality shirt printing :)



Bugoy's shirt: Keep Exploring Palawan!


Last full day in Palawan was spent island hopping in Honda bay. But it was raining really hard that time thus I wasn't able to take a lot of decent photos. I was busy hiding my face, my camera and holding on to dear life so we will not go overboard as the waves are going crazy. Sharing some photos below. These are from my personal file:

The day started out warm and Mr Sun was in his gregarious form. Didn't last long though.

Set sail!!




the lone sea cucumber. where are your other friends, buddy? :)

sand bar, wet from the rain


it ain't easy being an actress I had to pretend being stepped on hahaha!

looking cool when it's really cold hehehe

Happy campers!!Will do this again :)

Even if I left Palawan feeling sad, I boarded the plan with a renewed zest to travel and see my own country. 


Next on my Palawan list: El Nido and Coron.

Wednesday, March 14, 2012

Sounds of our hobbies

Since I have been taking photography lessons, you can hear my camera's click, click, click! With Bugoy, it's his guitar. He took up a new hobby too! And he is going through some lessons and he bought a guitar. Yaaaayy! Taking up a new hobby or formal classes is one effective creative release from work :) it's a welcome break! 

See how happy he is to practice? 


As for me, for four Sundays now, I have been attending a short course on photography through the Federation of Philippine Photographers Foundation. The class includes 5 whole Sunday classroom and outdoor activities that covers all you need to know about basic photography. My class's last session will be this Sunday and I need to prepare for the final assignments. It's a contest and I want to win haha! Anyway, the class is very enjoyable and I learned a lot. I have successfully stayed away from using the AUTO mode Achievement! I am on my way to becoming mastah photographah! With what little knowledge I have, I can now manipulate the Aperture priority, Shutter priority and Manual modes of my beloved camera. And I am beginning to appreciate my Nikon D3100. I struggle, yes, but personal assessment would reveal that I have improved a lot. Plus I am happy to realize that this class has opened up my senses -- I have learned to notice the little things that I usually ignore. I just wanted to bring my camera with me all the time. 

Here are some of the photos I took during the classes, these are required assignments too:

 



Let me share the good news: this photo (showing a shallow DOP) was voted as 3rd in class. Yeey! 






Thank you to Tita Amor for modelling :) 




Composition assignment :)

 

I still have a lot of photos I'll sort it out and post them here. 

It's fun taking a break from work and getting on a hobby every weekend. Try it too and let me know!



Wednesday, February 29, 2012

Monday, January 23, 2012

My Japanized palate to celebrate my __ birthday!

What does January 23, 2012 mean? Well, for our Chinese brothers or our Tsinoy kababayans it is the start of the 15 day New Year Celebration as they welcome the year of the Water Dragon. For non Chekwa folks, it means a glorious non-working holiday. Yahooo! No usual Monday EDSA madness!! And for me, an ordinary me, it means it's my birthday. Oh yes, believe me I am nearing the end of the calendar, papunta na ng BINGO numbers hahaha!

So how did I spend my birthday? Well let me start first by saying a big thanks to PNoy who declared this day a holiday. I was initially planning to take a birthday leave so I can celebrate it without thinking about work. Once a year lang naman e.

Birthday lunch was something new. We just had to try Little Tokyo in Makati. Little Tokyo is a compound in Makati made up of 13 Japanese restaurants. These restaurants are authentic Jap restos that are owned by Jap people and kitchen-managed by a Jap chef served to everyone who wants a taste of good ol' JapJap food.

Although most of the restaurants have their own entryway, you can go through this pseudo wooden bridge that welcomes you to Little Tokyo! It's right beside the Hot Pot Jap Style Restaurant.


Welcome to Little Tokyo! *sabay bow*
Since we went there for lunch, there were just a few folks in the area. The area looked sad but I know that during night time, the compound is definitely alive!

The compound share a common garden with tables set up all over.



center of the garden

Among the 13 restaurants, we chose to eat at Hana. The word "Hana" means flower in Japanese (Kana is another similar name, also in Japanese). Why did we choose Hana? Because Bugoy heard about its authentic tokoyaki and wanted to try it so off we went!






tako,takota...tako, takota. TAKOYAKI!!!


When it comes to Jap food. hindi ko uurungan ang Sashimi!!! pwera lang sa wasabi paste. So I really requested to order it. This is the Maguro Tuna (Php280). Maguro Tuna (mah-goo-roh) is a Japanese term for bluefin tuna which is one of the most eaten in sashimi dishes.

First bite and first reaction: "aahh fresh. sarap!!
Second reaction: "gusto ko pa!! *sabay second helping*
Third reaction: *maanghang na ha!!* (blame wasabi)

But, no kidding. It really melts in your mouth!

As the fish is the quintessential ingredient sought after by sushi/sashimi lovers, it is of utmost importance that the meat is fresh (eg. no blotchy dark spots, no funny smell and as with most tuna cuts, it's bright pink -- although some meats are redder and that's ok. Some other types of tuna are even naturally colored brown!).



Define FRESH!!




We also got this interesting dish called Tako Karaage (Php 120). It's a dish made of deep fried octopus strips. Actually, bite size pieces sya. But not that bite friendly, matigas. I don't know if deep fried octopus is meant to be like that. ikaw na ba naman, i-deep fry di ka titigas?? BUT... surprisingly, when you eat it with lemon plus dip it in salt, black sesame seeds it tastes good.






We also got the Crab Chahan (Php 180), a fluffy stir fry of rice, carrot, bell peppers, egg and crab.





My eternal favorite that needs no introduction! California Maki (Php 200 for 6 pieces) 

So over all, we did enjoy our JapJap experience. The food was great and at an affordable price compared to those Jap restos in the mall. The place/dining area, well, since we ate at lunch time, the al fresco dining concept wasn't maximized. I'm sure the place would be lovelier at night and more alive. We'll surely be back to try JapJap dinner there soon.

After this blarb of food photos, Kung Hei Fat Choi (Cantonese) to you. Kiong Hee Huat Tsai (if you prefer Hokkien) to you dear reader! But whatever Chinese dialect you speak; a happy birthday makes sense to me today. A new year indeed! What better way to celebrate than through food! Yes? :)

How about you, how did you spend the Chinese new year?